A classic peach crisp made with fresh peaches, warm spices, and a buttery crumb topping baked until golden and crisp.

Scale

8 fresh peaches, peeled and sliced

1 cup sugar

1/2 teaspoon salt

1/2 teaspoon nutmeg

1 teaspoon cinnamon

1/4 cup butter

2 cups all purpose flour

1 cup brown sugar

1 cup butter (2 sticks)

1. Preheat oven to 400 degrees

2. In a large bowl, mix flour and brown sugar

3. Add 1 cup butter and mix until crumbly

4. In another bowl, mix sugar, salt, nutmeg, and cinnamon

5. Peel and slice peaches, then coat with sugar mixture

6. Pour peaches into a 9×13 inch baking dish

7. Add sliced 1/4 cup butter on top of peaches

8. Spread crumb topping evenly over fruit

9. Bake uncovered for 45 to 55 minutes until golden brown

10. Serve warm with vanilla ice cream

Use ripe fresh peaches for best flavor

Do not overmix topping to keep it crumbly

Serve warm for best texture and taste

Keywords: Peach Crisp, Fresh peach desserts, Crumb topping dessert