Peach crisp with juicy peach filling and crunchy oat topping, baked until golden and delicious.

Scale

6 peaches, sliced (about 4 cups)

1/3 cup sugar

1/4 cup flour

1/2 cup flour

1/2 cup brown sugar

1/2 cup butter, chilled

1 teaspoon ground cinnamon

1/4 teaspoon salt

1 cup rolled oats

1. Preheat oven to 350 degrees and grease baking dish.

2. Mix flour, brown sugar, butter, cinnamon, and salt until crumbly.

3. Fold oats into mixture and chill.

4. Combine peaches, sugar, and flour until coated.

5. Spread peaches in dish and top with mixture.

6. Bake 35-45 minutes until golden.

Use ripe peaches for best flavor.

Chill topping for better texture.

Serve warm with ice cream.