Description
Soft and sweet peach crumble bars with rich filling and crumb topping.
Ingredients
Fresh peaches
Sugar
Lemon juice
Cornstarch
Flour
Butter
Egg
Milk
Cream
Brown sugar
Cinnamon
Cream cheese
Instructions
1. Cook peach filling
2. Prepare tangzhong
3. Make dough
4. Let dough rest
5. Roll and fill dough
6. Add crumb topping
7. Bake and glaze
Notes
Use ripe peaches for best flavor
Do not overbake
Cool before slicing