Soft and buttery peach crumble bars with fresh peaches and a sweet glaze.

Scale

2 cups flour

3/4 cup sugar

3/4 cup butter cubed

1 tsp vanilla

2 1/2 cups diced fresh peaches

2–3 tbsp sugar

2 tsp cornstarch

1/4 cup powdered sugar

Splash of milk

1. Preheat oven to 350°F and line an 8×8 baking dish with parchment paper

2. Mix flour, sugar, butter, and vanilla until crumbly

3. Press 2/3 mixture into crust

4. Mix peaches, sugar, and cornstarch and spread over crust

5. Add remaining crumble on top

6. Bake 50-55 minutes until golden

7. Cool and chill for 1 hour

8. Mix icing and drizzle on top

9. Cut and serve

Use ripe peaches for best flavor

Chill before slicing for clean bars