Description
Peach crumble bars made with a sweet crumbly crust, juicy peach filling, and golden topping. Perfect easy dessert bars for any occasion.
Ingredients
2 ½ cups (350 g) all-purpose flour
⅔ cup (140 g) granulated sugar
½ teaspoon salt
1 ¼ cups (280 g) cold unsalted butter, cubed
¼ cup (50 g) brown sugar
1 cup (200 g) granulated sugar
¼ cup (35 g) all-purpose flour
½ teaspoon ground cinnamon
¼ teaspoon salt
5 cups peeled and chopped peaches
6 tablespoons heavy cream
½ teaspoon vanilla extract
Instructions
1. Preheat oven to 350F (180C) and prepare a 9×13-inch pan with parchment paper.
2. Mix flour, sugar, and salt, then add butter and combine until crumbly.
3. Set aside 1½ cups of crumb mixture for topping.
4. Press remaining crumbs into pan and bake for 15 minutes.
5. Mix brown sugar into reserved crumbs to form topping.
6. Combine sugar, flour, cinnamon, and salt for filling.
7. Add peaches and mix well.
8. Stir cream and vanilla into peach mixture.
9. Pour filling over warm crust.
10. Sprinkle topping evenly over filling.
11. Bake for 45 minutes until golden and bubbling.
12. Cool completely, then refrigerate for at least 2 hours.
13. Cut into squares and serve.
Notes
Use ripe peaches for best flavor.
Allow full cooling before slicing.
Store in refrigerator up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 320
- Sugar: 28g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Peach Crumble Bars, Homemade peach desserts, Easy dessert bars