A sweet Peach Crumble Pie made with juicy peaches and a crisp topping.

Scale

1 pie crust

4 cups sliced peaches

1/2 cup sugar

2 tbsp lemon juice

3 tbsp tapioca

1/2 cup brown sugar

3/4 cup flour

1/2 tsp nutmeg

1/2 tsp vanilla extract

1/2 cup unsalted butter

1/8 tsp salt

1. Preheat oven to 375°F

2. Roll and pre-bake crust for 15 minutes

3. Mix lemon juice and tapioca

4. Add peaches and sugar

5. Fill crust with mixture

6. Prepare crumble topping

7. Spread topping evenly

8. Bake at 400°F for 20 minutes

9. Reduce heat and bake 25–30 minutes

Use fresh peaches for best flavor

Let pie cool before slicing