Peach Custard Dessert with sugar cookie crust, fresh peaches, and velvet custard baked until perfectly set.

Scale

1 17.5 ounce pouch sugar cookie mix

1/2 cup butter softened

2 Tablespoons all-purpose flour

1 egg

6 cups fresh peaches diced

3 eggs beaten

3/4 cup granulated sugar

1 cup heavy whipping cream

1/4 cup flour

1/2 teaspoon salt

1 teaspoon vanilla extract

1/4 teaspoon ground cinnamon optional

1. Heat oven to 350 degrees and spray a 9×13 inch pan with nonstick spray.

2. Mix cookie mix, butter, flour and egg until crumbly dough forms.

3. Press dough evenly into pan and top with diced peaches.

4. Whisk eggs, sugar, cream, flour and salt until smooth.

5. Pour custard over peaches evenly.

6. Bake 50 to 60 minutes until center is just set.

7. Cool to room temperature before serving and refrigerate leftovers.

Allow full cooling for clean slices.

Store refrigerated up to four days.