Peach Dessert Salad is a creamy no-bake dessert made with peaches, whipped topping, marshmallows, and pecans.

Scale

8 ounces cream cheese, room temperature

1 cup confectioners’ sugar

8 ounces whipped topping

1 package (3 ounces) orange jello

2 cans (15 ounces each) peaches, chopped and drained

2 cups mini marshmallows

1/4 cup pecans, chopped

1. Beat cream cheese and confectioners’ sugar until smooth.

2. Fold in whipped topping, dry jello mix, peaches, and marshmallows.

3. Refrigerate for at least 2 hours.

4. Top with chopped pecans before serving.

Drain peaches well.

Add pecans just before serving for crunch.