A warm Peach Dump Cake made with canned peaches, cake mix, and butter for an easy comforting dessert.

Scale

58 ounces sliced peaches in syrup (2 x 29-ounce cans)

¾ teaspoon cinnamon

1 box vanilla cake mix

¾ cup butter, melted

1. Preheat the oven to 350°F. Spray a 9×13-inch baking dish with cooking spray.

2. Dump one can of peaches into the baking dish. Drain the liquid from the other can and add the peaches.

3. Sprinkle cinnamon evenly over the peaches.

4. Sprinkle the dry cake mix evenly over the peaches.

5. Pour butter evenly over the cake mix. Do not stir.

6. Bake for 50 to 55 minutes until golden.

Do not stir layers.

Drain one can to avoid excess liquid.

Serve warm for best taste.