Easy peach dumplings made with crescent rolls, fresh peaches, and a sweet buttery sauce.

Scale

1 large peach

1 (8-ounce) 8-count tube refrigerated crescent rolls

1/2 cup butter, melted

3/4 cup sugar

1/2 teaspoon cinnamon

1 1/2 tablespoons all-purpose flour

3/4 cup lemon-lime soda

1. Preheat oven to 350°F and prepare baking dish

2. Peel and slice peach into wedges

3. Wrap peach slices in crescent rolls

4. Place in baking dish

5. Mix butter, sugar, cinnamon, and flour

6. Spoon mixture over dumplings

7. Pour soda around dumplings

8. Bake 35-40 minutes until golden

Serve warm with ice cream

Do not pour soda directly on dumplings