Crispy peach fritters made with fresh peaches, lightly fried and coated with sugar or glaze for a sweet treat.

Scale

1 cup flour

1 teaspoon salt

1 teaspoon baking powder

2 TBLs sugar

1/2 tsp cinnamon

2 eggs

1/3 cup milk

1 tablespoon melted butter

1–1/4 cups diced peaches

granulated sugar or glaze

oil for frying

1 cup powdered sugar

milk for glaze

1. Whisk flour, salt, sugar, cinnamon, and baking powder

2. Add eggs, milk, and butter and mix

3. Fold in diced peaches

4. Heat oil to 375°F

5. Drop batter into oil and fry 2-3 minutes

6. Remove and drain

7. Coat with sugar or drizzle glaze

Use fresh peaches for best flavor

Do not overcrowd fryer

Adjust glaze thickness as needed