Easy peach hand pies with flaky crust and sweet glaze.

Scale

2 boxes refrigerated pie crust

1 can peach pie filling

1 teaspoon cinnamon

2 ½ cups powdered sugar

¼ cup milk

1 egg separated

1. Preheat oven to 425°F

2. Prepare filling by chopping peaches and mixing with cinnamon

3. Cut pie crust into circles

4. Add filling and seal edges

5. Brush with egg and bake 15 minutes

6. Dip warm pies into glaze

7. Let set and serve

Do not overfill pies

Seal edges well

Glaze while warm for best results