A refreshing Peach Lemonade Slush paired with soft banana zucchini muffins for a perfect summer treat.

Scale

2 cups shredded zucchini

2 cups all-purpose flour

2 teaspoons cinnamon

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

2 ripe bananas mashed

1 cup sugar

2 eggs

1 cup vegetable oil

2 teaspoons vanilla extract

1. Preheat oven to 350F and line muffin tin

2. Squeeze water from zucchini

3. Mix dry ingredients

4. Mix wet ingredients

5. Combine both mixtures

6. Fold in zucchini

7. Fill liners

8. Bake 22 to 26 minutes

9. Cool before serving

Serve muffins with Peach Lemonade Slush for best experience