Description
Peach Naan Pizza combines juicy peaches, fresh mozzarella, and basil on crisp naan for a sweet and savory personal pizza.
Ingredients
2 large naan breads
1 tablespoon olive oil
1 clove garlic, minced
½ fresh peach, thinly sliced
4 oz fresh mozzarella, sliced
15 basil leaves, chopped
½ cup balsamic vinegar (optional)
Instructions
1. Preheat oven to 350°F.
2. Mix olive oil and garlic in a small bowl.
3. Brush the oil mixture over the naan bread.
4. Place the bread on a sprayed cookie sheet.
5. Add slices of mozzarella evenly over each naan.
6. Place sliced peaches on top of the cheese.
7. Season with salt and pepper.
8. Bake for 20–25 minutes until cheese is brown and bubbly.
9. Optional: Simmer balsamic vinegar until reduced and thickened.
10. Sprinkle basil over baked flatbreads, drizzle with balsamic reduction if desired, slice and serve.
Notes
Use ripe but firm peaches.
Do not overload toppings to prevent sogginess.
Serve immediately for best texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Lunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pizza
- Calories: 420
- Sugar: 8g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 35mg
Keywords: Peach Naan Pizza, basil flatbread, savory fruit recipe, easy lunch, personal pizza