Soft and chewy Peach Oatmeal Breakfast Cookies made with wholesome ingredients for a healthy start.

Scale

1 cup instant oats

¾ cup whole wheat flour

1 ½ tsp cinnamon

¼ tsp nutmeg

1 tsp baking powder

¼ tsp salt

1 tbsp coconut oil or butter

1 egg

1 tsp almond extract

¼ cup maple syrup

6 tbsp almond milk

½ cup diced peaches

1. Mix dry ingredients in a bowl

2. Mix wet ingredients in another bowl

3. Combine both mixtures gently

4. Fold in peaches

5. Chill dough for 30 minutes

6. Preheat oven to 325°F

7. Scoop and flatten cookies

8. Bake 9-12 minutes

9. Cool before serving

Use fresh ripe peaches for best flavor

Do not skip chilling step

Cookies remain soft after baking