Soft and wholesome Peach Pie Oatmeal Cookies made with oats, honey, cinnamon, and fresh peaches. A perfect skinny summer dessert.

Scale

1 cup instant oats

¾ cup whole wheat or gluten free flour

1 ½ tsp ground cinnamon

1 ½ tsp baking powder

¼ tsp salt

2 tbsp coconut oil or unsalted butter, melted

1 large egg

1 tsp almond extract

½ cup honey

½ cup diced peaches

1. Whisk together oats, flour, cinnamon, baking powder, and salt.

2. Whisk coconut oil or butter, egg, and almond extract in another bowl. Stir in honey.

3. Add dry ingredients to wet ingredients and stir until combined. Fold in peaches.

4. Chill dough for at least 45 minutes.

5. Preheat oven to 325°F and line baking sheet.

6. Drop into 15 rounded scoops and bake 11-14 minutes.

7. Cool on pan 10 minutes before transferring to rack.

Chill dough to prevent spreading.

Use ripe but firm peaches.

Store in airtight container for up to 3 days.