Refreshing homemade peach tea made with fresh peaches and brewed tea.

Scale

1 cup Sugar

1 cup Water

2–3 sliced fresh peaches

3 Tea Bags

6 cups Water

1. Bring syrup ingredients to boil then reduce heat

2. Crush peach slices while stirring to dissolve sugar

3. Turn off heat cover and let sit for 30 minutes

4. Boil water and brew tea for 5 minutes

5. Remove tea bags and refrigerate

6. Strain syrup and mix with tea

7. Serve over ice

Use ripe peaches for best flavor

Adjust sweetness as needed