Description
A rich and moist Peach Upside-Down Cake with caramelized peach topping, perfect for summer desserts.
Ingredients
6 tablespoons salted butter
2/3 cup packed brown sugar
1/4 teaspoon cinnamon
3 large peaches, peeled and sliced
1 1/4 cups flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup butter, softened
3/4 cup sugar
1 egg
1 teaspoon vanilla
1/2 cup milk
Instructions
1. Preheat oven to 350°F and grease baking dish.
2. Melt butter, brown sugar, and cinnamon, then spread in pan.
3. Arrange peach slices evenly.
4. Mix dry ingredients separately.
5. Beat butter and sugar, then add egg and vanilla.
6. Alternate adding flour mixture and milk.
7. Spread batter over peaches.
8. Bake 40-45 minutes until done.
9. Cool slightly, then invert onto plate.
10. Serve warm.
Notes
Use ripe but firm peaches.
Serve warm for best taste.
Add ice cream for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
Keywords: Peach Upside-Down Cake, Fresh peach desserts, Easy fruit cakes