Description
Peach Watermelon Salad is a refreshing summer fruit salad made with ripe peaches, juicy watermelon, fresh mint, citrus juice, and a hint of sea salt.
Ingredients
3 ripe peaches, sliced
4 cups seedless watermelon, cubed
2 tablespoons fresh mint, chopped
1 tablespoon lemon or lime juice
1 teaspoon extra-virgin olive oil (optional)
Cracked black pepper, to taste
Pinch of sea salt
Instructions
1. Slice the peaches into wedges or bite-sized pieces.
2. Cube the watermelon into 1-inch chunks.
3. Roughly chop or tear the mint leaves.
4. In a large bowl, combine the peaches and watermelon.
5. Sprinkle the mint over the fruit.
6. Add a pinch of sea salt and cracked black pepper.
7. Drizzle with lemon or lime juice, and olive oil if using.
8. Gently toss everything together.
9. Chill for 15–20 minutes if desired, then serve.
Notes
Use ripe but firm peaches for best texture.
Chill before serving for extra freshness.
Best enjoyed the same day.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 18g
- Sodium: 40mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Peach Watermelon Salad, summer fruit salad, refreshing side dish, healthy dessert