Peaches and Cream Trifle is a refreshing no bake dessert layered with pound cake, vanilla pudding, fresh peaches, and whipped topping.

Scale

2 loaves prepared pound cake, cut into 1-inch cubes

4 cups prepared vanilla pudding

8 cups diced fresh peaches, skin removed

12 ounces light whipped topping

1. Prepare the vanilla pudding according to package directions and allow to cool.

2. Place half of the pound cake cubes into the bottom of a trifle dish.

3. Spread with half of the prepared pudding.

4. Add 4 cups of diced peaches.

5. Layer with half of the whipped topping.

6. Repeat layers with remaining ingredients.

7. Refrigerate until ready to serve.

Use firm, ripe peaches for best texture.

Chill at least 2 hours before serving.

Serve within 24 hours for ideal consistency.

Keywords: Peaches and Cream Trifle, no bake dessert, summer trifle, vanilla pudding, pound cake recipe