Soft and creamy peach bars with a buttery crust and sweet topping.

Scale

1 cup all-purpose flour

1/2 cup oats

1/3 cup brown sugar

1 teaspoon cinnamon

1/8 teaspoon salt

10 Tablespoons butter

1 egg

1/2 cup sugar

1.5 Tablespoons flour

1 teaspoon vanilla

1/4 teaspoon almond extract

1/2 teaspoon lemon zest

2.5 cups peaches

1/2 cup confectioners sugar

1 Tablespoon cream

1. Preheat oven to 350°F and prepare pan

2. Mix crust ingredients and press into pan

3. Bake crust for 15 minutes

4. Prepare peach filling and pour over crust

5. Add topping and bake 40 minutes

6. Cool and chill before cutting

7. Drizzle icing before serving

Use fresh peaches for best results

Chill before slicing for clean cuts