Description
Soft, chewy, and classic Peanut Butter Blossom Cookies topped with a Hershey’s Kiss.
Ingredients
1/2 cup Unsalted Butter (softened)
1/2 cup Brown Sugar
1/2 cup Sugar
1/2 cup Creamy Peanut Butter
1 large Egg
1 teaspoon Vanilla
1 Tablespoon Milk
1 3/4 cups Flour
1 teaspoon Baking Soda
1/4 to 1/2 teaspoon Salt
Sugar (to roll cookie balls in)
1 pkg. Hershey Kisses
Instructions
1. Cream butter and sugars for 4 minutes until light and fluffy.
2. Add peanut butter, egg, milk, and vanilla. Mix for 2 minutes, scraping the bowl often.
3. Stir in flour, baking soda, and salt until just combined.
4. Optional: chill dough for 30 minutes.
5. Preheat oven to 375°F. Roll dough into 1-inch balls and coat in sugar.
6. Bake for 8–10 minutes until soft but set.
7. Press a Hershey Kiss into each warm cookie immediately after baking.
8. Cool before transferring.
Notes
Use creamy peanut butter for the softest texture.
Chilling the dough improves shape retention.
Roll in superfine sugar for a delicate sparkle.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 135
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: peanut butter blossom cookies, peanut blossoms, peanut butter blossoms recipe