Description
Soft, chewy peanut butter chocolate chip cookies with buttery edges and melty chocolate in every bite.
Ingredients
2 1/2 cups All-purpose flour
1 tsp Baking soda
1 tsp Salt
1 cup Unsalted butter, room temperature
1 1/4 cups Brown sugar, packed
1/4 cup White sugar
1 cup Peanut butter, creamy
2 tsp Vanilla extract
2 Large eggs
1 3/4 cups Mini chocolate chips
Instructions
1. Sift flour, baking soda, and salt.
2. Beat butter, brown sugar, and sugar until fluffy.
3. Mix in peanut butter and vanilla.
4. Add eggs and beat until creamy.
5. Gradually add dry ingredients.
6. Fold in mini chocolate chips.
7. Chill dough for 2 hours.
8. Preheat oven to 350°F.
9. Scoop dough and bake 13–16 minutes.
10. Cool and enjoy.
Notes
Chill the dough for thicker cookies. Use mini chocolate chips for even chocolate distribution.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 367
- Sugar: 30g
- Sodium: 247mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 27mg
Keywords: peanut butter chocolate chip cookies, soft cookies, peanut butter lover cookies