Thick Peanut Butter Muddy Buddies Cookies topped with melted chocolate and crunchy muddy buddies for the ultimate crumbl copycat recipe.

Scale

1/2 cup smooth peanut butter

1/2 cup butter softened

1/2 cup brown sugar

1/3 cup granulated sugar

1 egg at room temperature

1/2 tsp vanilla extract

1 & 1/3 cup all-purpose flour

1/2 tsp baking powder

1/2 tsp baking soda

1 tbsp corn starch

1/4 tsp salt

2/3 cup milk chocolate chips

2 tsp vegetable or canola oil

Muddy Buddies for topping

1. Preheat oven to 350F and line baking sheet with parchment paper.

2. Cream butter, peanut butter, brown sugar, and granulated sugar.

3. Add egg and vanilla extract and mix.

4. Mix in flour, baking powder, baking soda, corn starch, and salt until combined.

5. Scoop 9 cookie dough balls, flatten slightly, freeze 15 minutes.

6. Bake 12-13 minutes.

7. Melt chocolate chips with oil in microwave.

8. Spread melted chocolate over warm cookies.

9. Top each cookie with muddy buddies and let cool completely.

Do not overbake.

Freeze dough for thick cookies.

Add muddy buddies after baking only.