A rich and creamy pecan cream pie with maple flavor and crunchy topping, perfect for any occasion.

Scale

1 9-inch pie crust, baked and cooled

1 cup heavy whipping cream

1/4 cup confectioner’s sugar

2 packages cream cheese, softened

1/2 cup light brown sugar

1/4 cup pure maple syrup

1 1/2 cups pecans, chopped

8 ounces whipped cream

1. Whip heavy cream with sugar until stiff peaks form

2. Mix cream cheese, brown sugar, and maple syrup until smooth

3. Fold whipped cream into cream cheese mixture

4. Add 1 cup chopped pecans

5. Spread mixture into crust

6. Chill for at least 4 hours

7. Top with whipped cream and remaining pecans

Chill overnight for best texture

Use fresh pecans for better flavor

Serve cold for clean slices