A rich pecan pie cobbler with a golden crust and gooey pecan filling, perfect for any dessert lover.

Scale

6 tablespoons unsalted butter

1 ¼ cups all-purpose flour

¾ cup granulated sugar

2 teaspoons baking powder

½ teaspoon salt

⅔ cup milk

1 teaspoon vanilla extract

2 cups chopped pecans

1 cup packed brown sugar

1 ½ cups boiling water

1. Preheat oven to 350°F and melt butter in baking dish

2. Mix dry ingredients and add milk and vanilla

3. Drop batter over melted butter

4. Add pecans and brown sugar

5. Pour boiling water on top

6. Bake 25-35 minutes until golden brown

7. Cool slightly before serving

Serve warm with ice cream

Store up to 3 days refrigerated