Description
A creamy, sweet, and savory Pepper Jelly Dip made with whipped Boursin cheese and topped with spicy-sweet pepper jelly. Perfect for parties or holiday gatherings.
Ingredients
2 (5.3 ounce) block Boursin cheese, softened
1 tablespoon half and half
½ (10 ounce) container pepper jelly
1 tablespoon fresh chopped chives, optional
1 (10-ounce) container of wheat or butter crackers
Instructions
1. Add softened Boursin to food processor or bowl.
2. Add half and half; pulse until whipped and smooth.
3. Spread whipped cheese on a serving plate.
4. Microwave jelly 10–30 seconds until loosened.
5. Pour jelly over cheese and sprinkle chives.
6. Serve with crackers or pita chips.
Notes
Use cream cheese if Boursin is unavailable.
For extra spice, use jalapeño jelly.
Prepare ahead and chill until ready to serve.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/8 batch
- Calories: 150
- Sugar: 8g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg
Keywords: pepper jelly dip, cream cheese appetizer, 3 ingredient dip, phyllo cup bites, party snack