Description
Philly Cheesesteak Bowls are a low-carb beef dinner packed with tender steak, sautéed peppers and onions, and melted cheese. Perfect for keto meals and quick high-protein recipes.
Ingredients
1 lb thinly sliced steak (ribeye, sirloin, or top round)
1 tbsp olive oil
1 large onion, thinly sliced
1 bell pepper, thinly sliced
1 cup mushrooms, sliced
2 tsp garlic powder
1/2 tsp smoked paprika (optional)
Salt and black pepper, to taste
1 cup shredded provolone or mozzarella cheese
Optional: fresh parsley for garnish
Instructions
1. Slice the steak thinly against the grain. Prepare all vegetables.
2. Heat olive oil in a skillet over medium heat. Add onions, peppers, and mushrooms. Sauté 5–7 minutes.
3. Push vegetables aside. Add steak, season with garlic powder, smoked paprika, salt, and pepper. Cook 3–5 minutes.
4. Mix steak and vegetables together. Sprinkle cheese on top and cover 1–2 minutes until melted.
5. Divide into bowls, garnish with parsley if desired, and serve hot.
Notes
Slightly freeze steak for easier thin slicing.
Use ribeye for richer flavor or sirloin for a leaner option.
Serve over cauliflower rice for an extra filling low-carb meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 4g
- Sodium: 520mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 95mg
Keywords: Philly Cheesesteak Bowls, low-carb beef dinner, keto meals, sautéed peppers and onions, quick high-protein recipes