Quick pickled cucumbers with a crisp texture and tangy flavor ready in minutes.

Scale

1 Large Cucumber

½ Cup Water

½ Cup Unseasoned Rice Vinegar

1 Tbsp Sugar

1½ tsp Sea Salt

¼ tsp Red Pepper Flakes (optional)

2 Cloves Garlic

1. Slice cucumber thinly

2. Add slices to jar with garlic

3. Mix water vinegar sugar and salt

4. Stir until dissolved

5. Pour mixture over cucumbers

6. Let sit for 10 minutes or up to 24 hours

Store in airtight container

Keep refrigerated

Best flavor after 12 hours