A warm and easy pineapple crisp with a buttery crumb topping and tropical flavor.

Scale

2 (20 ounce) cans crushed pineapple, drained

1 cup all-purpose flour

1 cup brown sugar

1 teaspoon baking powder

1/2 teaspoon salt

1 large egg

1/2 cup unsalted butter, melted

1 teaspoon ground cinnamon

1. Preheat oven to 350°F (175°C)

2. Spread drained pineapple in baking dish

3. Mix dry ingredients with egg until crumbly

4. Spread mixture over pineapple

5. Pour melted butter and add cinnamon

6. Bake 40–45 minutes until golden

Drain pineapple well

Serve warm or cold

Add ice cream if desired