Pineapple Cucumber Salad is a refreshing summer side made with juicy pineapple, crisp cucumber, lime dressing, and fresh herbs.

Scale

2 cups fresh pineapple, diced

1 large English cucumber, diced

¼ small red onion, thinly sliced

¼ cup fresh cilantro, chopped

1 small jalapeño, thinly sliced (optional)

¼ cup crumbled feta cheese (optional)

2 tbsp fresh lime juice

1 tbsp honey or maple syrup

1 tbsp olive oil

½ tsp salt

¼ tsp black pepper

½ tsp red pepper flakes (optional)

1. Dice pineapple and cucumber. Slice onion and jalapeño. Chop cilantro and crumble feta.

2. Whisk lime juice, honey, olive oil, salt, pepper, and red pepper flakes.

3. Combine pineapple, cucumber, onion, cilantro, and jalapeño.

4. Drizzle dressing and toss gently.

5. Top with feta and serve immediately or chill 15–30 minutes.

Use fresh pineapple for best flavor.

Chill briefly before serving for deeper flavor.

Store in airtight container up to 2 days.