Description
Pineapple Mango Lemonade is a refreshing summer drink made with fresh lemon juice, pineapple juice, and mango nectar for a tropical homemade lemonade perfect as an easy party punch.
Ingredients
1 1/4 cups freshly squeezed and strained lemon juice, chilled
3 1/2 cups cold water
3/4 cup + 2 Tbsp granulated sugar
1 (46 oz) can pineapple juice, chilled
1 (32 oz) bottle mango nectar (100% juice), chilled
Frozen pineapple chunks or mango chunks (optional)
Ice
Instructions
1. In a 1 gallon pitcher whisk together lemon juice, water, and sugar until sugar dissolves.
2. Stir in pineapple juice and mango nectar.
3. Add frozen pineapple or mango chunks if desired.
4. Add ice just before serving.
5. Serve cold and enjoy.
Notes
Chill all ingredients before mixing for best flavor.
Adjust sugar to taste.
Store in refrigerator up to 3 days without ice.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 180
- Sugar: 36g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Pineapple Mango Lemonade, refreshing summer drink, tropical homemade lemonade, fruit flavored beverage, easy party punch