Description
Pineapple Nilla Dip is a creamy 5-ingredient dessert dip made with cream cheese, crushed pineapple, vanilla, and Nilla wafers. This quick no bake treat is perfect for parties and gatherings.
Ingredients
8 whole Nilla wafer cookies
8 ounce package cream cheese, softened
20 ounce can crushed pineapple, drained and squeezed of its liquid
1/2 cup powdered sugar
1 teaspoon vanilla
Nilla wafers, for serving
Instructions
1. Blend the Nilla Wafers in a food processor until finely ground.
2. In a medium bowl, beat together the cream cheese, pineapple, powdered sugar, Nilla wafer crumbs, and vanilla until well combined.
3. Cover and chill in the refrigerator for at least one hour.
4. Let soften slightly at room temperature before serving.
5. Serve with Nilla wafers and enjoy.
Notes
Drain pineapple thoroughly to prevent a watery dip.
Soften cream cheese fully for smooth texture.
Chill at least one hour for best flavor.