Description
Pineapple Pico de Gallo is a refreshing sweet and savory salsa made with fresh pineapple, jalapeno, red onion, cilantro, and lime. Perfect as a fish taco topping or homemade tropical dip.
Ingredients
1 pineapple, diced
½ red onion, finely diced
1 jalapeno, finely diced
1 red bell pepper, finely diced
1 cup fresh cilantro, chopped
Juice of 1 lime
Salt & black pepper to taste
Tajin (optional)
Instructions
1. Add the pineapple, bell pepper, red onion, jalapeno and cilantro to a mixing bowl.
2. Add the juice of 1 lime with a generous pinch of salt and black pepper. Stir to combine.
3. Taste and add additional salt, pepper and lime juice to preference.
4. If desired, add a sprinkle of tajin before serving.
5. Serve immediately and enjoy.
Notes
Use ripe pineapple for best sweetness.
Adjust jalapeno for desired spice level.
Best enjoyed within 24 hours.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican-inspired
Nutrition
- Serving Size: 1/2 cup
- Calories: 80
- Sugar: 12g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Pineapple Pico de Gallo, fresh fruit salsa, fish taco topping, homemade tropical dip, refreshing sweet and savory salsa