Description
This Pineapple Sorbet is a refreshing dairy-free dessert made with fresh pineapple, coconut milk, and lime juice. No ice cream maker required and ready with simple freezing steps.
Ingredients
2 cups fresh pineapple chunks
1/2 cup sugar
1 tablespoon lime juice
1/2 cup coconut milk
Instructions
1. In a blender, combine the pineapple chunks, sugar, lime juice, and coconut milk.
2. Blend until smooth and creamy.
3. Pour the mixture into a shallow dish and freeze for about 1 hour.
4. After an hour, scrape the mixture with a fork to create a fluffy texture.
5. Return to the freezer for another 30 minutes before serving.
Notes
Use ripe pineapple for natural sweetness.
Scrape after the first hour for the best fluffy texture.
Let sit 5–10 minutes before scooping if fully frozen.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 28g
- Sodium: 15mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Pineapple Sorbet, dairy-free dessert, 15-minute recipe, no ice cream maker, tropical treat