A cozy, creamy Valentine’s beverage — pink hot chocolate made with white chocolate, milk, and a touch of color.

Scale

3/4 cup evaporated milk

2 cups whole milk

1 cup white chocolate chips

2 drops red food coloring

whipped cream optional

sprinkles optional

1. In a saucepan over medium heat, bring your evaporated milk and whole milk to a boil. Keeping an eye on the milk so it doesn’t boil over.

2. Remove the saucepan from heat and add in the white chocolate. Stir until all of the white chocolate has melted.

3. Slowly add a drop of red food coloring’s in at a time until you get a nice soft pink color.

4. Pour into your glass and top with whip cream and sprinkles.

For a natural color, replace food coloring with a drop of beet juice or strawberry syrup.

Keywords: pink hot chocolate, white hot chocolate, homemade hot cocoa, creamy drink, valentine's beverage