Description
Crispy pizza dough stuffed with spicy chili and mozzarella cheese, brushed with garlic-cilantro oil, and baked until golden.
Ingredients
12 oz. Galbani® Mozzarella
3 cups leftover chili
1 store bought pizza dough
1 Tbsp. cilantro, freshly chopped
1 tsp. minced garlic
1 tsp. red pepper flakes
1/2 cup olive oil
sour cream, for dipping
Instructions
1. Preheat oven to 425°F.
2. In a small bowl add cilantro, garlic, red pepper flakes, and olive oil. Set aside.
3. On a floured surface, form dough into a ball and divide into 16ths.
4. Cut mozzarella into small chunks.
5. Flatten a piece of dough and add 1 Tbsp. chili and 5-6 chunks of cheese.
6. Fold edges over filling and form into a ball. Place on lined cookie sheet.
7. Repeat with remaining dough.
8. Brush with oil mixture.
9. Bake for 20 minutes or until golden brown.
10. Cool for 5 minutes and serve with sour cream.
Notes
Best served warm. Can be frozen and reheated in the oven.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 dough ball
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 15mg
Keywords: Pizza Chili Dough Balls, Mozzarella stuffed dough, Spicy pizza snack, Game day appetizer, Finger food recipe