Soft Pop Tart Cookies filled with brown sugar cinnamon and topped with a smooth glaze.

Scale

1 cup unsalted butter room temperature

1/2 cup granulated sugar

1 cup light brown sugar packed

2 eggs room temperature

1 teaspoon vanilla extract

3 3/4 cups cake flour

2 Tablespoons cornstarch

1 teaspoon baking soda

1 1/2 teaspoons baking powder

1 teaspoon kosher salt

Brown Sugar Filling

5 Tablespoons unsalted butter softened

3/4 cup light brown sugar packed

1 teaspoon cinnamon

2 Tablespoon cake flour

Brown Sugar Glaze

1 cup powdered sugar

1/2 teaspoon cinnamon

3 Tablespoons unsalted butter melted and cooled

2 1/2 Tablespoon milk

1. Add the butter, sugar, and brown sugar to a mixer and beat 2-3 minutes. Add vanilla and eggs and beat 1-2 minutes.

2. Whisk dry ingredients separately. Add dry to wet and mix 1-2 minutes. Chill dough one hour.

3. Preheat oven to 350°F and line two baking sheets.

4. Mix filling ingredients until smooth. Roll into small balls.

5. Scoop dough using 1/4 cup, split, and create a well. Add filling ball and seal.

6. Bake 11-13 minutes until tops are set. Cool completely.

7. Whisk icing ingredients and spoon over cookies. Let set 15 minutes.

Store cookies in an airtight container for best softness.