This creamy pretzel dip blends cream cheese, bacon, sharp cheddar, and bold seasonings into the perfect party appetizer for any gathering.

Scale

3 ounces cream cheese, softened

1/3 cup heavy whipping cream

1/3 cup mayonnaise

1 teaspoon Worcestershire sauce

1 teaspoon hot sauce

1/2 teaspoon horseradish

1/2 teaspoon garlic, minced

3 bacon slices, cooked and crumbled

1 1/2 cups extra-sharp cheddar cheese, shredded

1/3 cup green onions, chopped

1. In a medium bowl, combine cream cheese, heavy whipping cream, and mayonnaise. Mix on low speed until combined.

2. Add Worcestershire sauce, hot sauce, horseradish, and garlic. Mix on low until blended.

3. Fold in bacon, cheddar cheese, and green onions using a spatula.

4. Refrigerate several hours or overnight.

5. Serve chilled with your favorite pretzels.

Refrigerate at least 2 hours for best flavor.

Adjust hot sauce to control spice level.

Store in airtight container up to 3 days.

Keywords: Pretzel Dip, party appetizers, easy snack ideas, sweet or savory dip