Description
Pretzel Flower Bites are sweet and salty treats made with crunchy pretzel snaps, creamy white chocolate, and colorful Easter M&Ms. They are perfect as a spring dessert or bridal shower treat.
Ingredients
1 bag pretzel snaps
1 bag white chocolate melting wafers
2 bags milk chocolate Easter M&Ms
Instructions
1. Preheat oven to 225°F.
2. Line a baking sheet with parchment paper or a silicone liner.
3. Place pretzel snaps in a single layer on the prepared baking sheet.
4. Place one white chocolate melting wafer in the center of each pretzel.
5. Bake for 2-3 minutes until the chocolate softens but does not fully melt.
6. Remove from oven and immediately press one M&M in the center of each pretzel, logo side down.
7. Surround the center M&M with 6 additional M&Ms to form flower petals.
8. Allow the chocolate to set completely at room temperature before serving.
Notes
Do not overbake or the chocolate will melt too much and lose shape.
If your kitchen is warm, refrigerate the tray for 10 minutes to help the chocolate set faster.
Store in an airtight container at room temperature for up to 1 week.
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 80
- Sugar: 7g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Pretzel Flower Bites, M&M pretzel bites, white chocolate pretzels, spring dessert, bridal shower treat