Soft, high-protein cookies made with Greek yogurt and oat flour. Perfect clean eating snack or post-workout treat.

Scale

1 cup plain Greek yogurt (full-fat)

1/2 cup natural sweetener (honey, maple syrup, or coconut sugar)

1 large egg

1 tsp pure vanilla extract

1 cup oat flour

1/2 cup protein powder

1/2 tsp baking soda

1/4 tsp salt

1/2 cup mix-ins (chocolate chips, nuts, or dried fruit)

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Whisk Greek yogurt, sweetener, egg, and vanilla until smooth.

3. In another bowl, mix oat flour, protein powder, baking soda, and salt.

4. Fold dry ingredients into wet mixture until just combined.

5. Stir in mix-ins.

6. Scoop tablespoon-sized portions onto baking sheet and flatten slightly.

7. Bake 10–12 minutes until edges are golden. Cool before serving.

Do not overmix batter.

Slightly underbake for softer texture.

Store in airtight container up to 5 days.