Description
Moist pumpkin cream cheese bread with a rich, creamy center perfect for fall baking.
Ingredients
1 cup pumpkin puree
1 large egg
3/4 cup light brown sugar
1/4 cup oil
1/4 cup sour cream
1 teaspoon vanilla extract
1/2 tablespoon pumpkin pie spice
1 cup all purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
Cream Cheese Filling:
1 large egg
4 ounces cream cheese, softened
1/4 cup granulated sugar
3 tablespoons all purpose flour
Instructions
1. Preheat oven to 350 degrees. Grease a 9 x 5 loaf pan.
2. Mix pumpkin, egg, brown sugar, oil, sour cream, and vanilla.
3. Fold in pumpkin spice, flour, baking powder, baking soda, and salt.
4. Pour 2/3 of batter into pan.
5. Whisk cream cheese filling ingredients until smooth.
6. Spread filling over batter.
7. Add remaining batter on top.
8. Bake 45–50 minutes until set.
9. Cool before slicing
Notes
Use pumpkin puree, not pumpkin pie filling.
Do not overmix batter.
Let bread cool fully before cutting for clean layers.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: pumpkin cream cheese bread, pumpkin loaf cake, fall baking recipe