Fluffy Pumpkin French Toast packed with warm pumpkin spice flavor. Perfect cozy fall breakfast for quick mornings or weekend brunch.

Scale

1/2 cup pumpkin puree

4 large eggs, whisked

2/3 cup milk

1 teaspoon vanilla extract

2 tablespoons sugar

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg

12 slices thick-cut white bread (brioche or challah)

oil or cooking spray, for greasing

1. Add pumpkin puree, eggs, milk, vanilla extract, sugar, cinnamon, and nutmeg to a bowl and whisk until smooth

2. Heat a frying pan over low-medium heat or a griddle to 350F and lightly grease it

3. Dip each slice of bread into the mixture, coating both sides and removing excess batter

4. Place on the pan and cook for 2-4 minutes until golden, then flip and cook the other side

5. Repeat with remaining slices, adjusting heat as needed

6. Serve immediately with syrup and whipped cream

Use thick-cut bread for best fluffy texture

Do not over soak the bread to avoid soggy toast

Cook on medium heat for even golden results

Serve fresh for best taste

Keywords: Pumpkin French Toast, Fluffy Pumpkin French Toast, Pumpkin Spice Breakfast, Fall Flavor French Toast, Autumn Brunch Recipe