Description
Pumpkin Spice Pull Apart Bread is a soft, layered fall dessert made with refrigerator biscuit dough and sweet canned pumpkin pie mix, finished with a simple vanilla glaze.
Ingredients
¼ cup sugar
1 ¼ teaspoon pumpkin pie spice
2 (8 count) Pillsbury Grands Refrigerated Biscuits
¾ cup canned pumpkin pie mix (not pumpkin puree)
½ cup powdered sugar
2 to 3 teaspoon milk
1 teaspoon vanilla extract
Instructions
1. Preheat oven to 350°F
2. Prepare a loaf pan with nonstick spray
3. Mix together sugar and 1 teaspoon pumpkin pie spice in a small bowl
4. Separate dough into individual biscuits
5. Flatten each biscuit and spread about 1 tablespoon pumpkin pie mix on top
6. Sprinkle with pumpkin spice-sugar mixture
7. Layer biscuits into 4 stacks of 5
8. Arrange stacks in loaf pan with plain edges touching sides
9. Bake for 40-45 minutes until deep golden brown
10. Cool in pan for 10 minutes, then remove
11. Mix glaze ingredients and drizzle over warm bread
12. Serve immediately
Notes
Store in refrigerator up to 5 days
Freeze up to 3 months wrapped tightly
Thaw overnight in fridge and reheat 15-30 seconds before serving
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 140
- Sugar: 8g
- Sodium: 281mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0.3mg
Keywords: Pumpkin Spice Pull Apart Bread, easy pumpkin dessert, fall baking, biscuit bread