Description
A creamy Raspberry Colada Twist made with frozen raspberries, pineapple juice, and coconut cream. Perfect as a tropical mocktail or optional rum cocktail.
Ingredients
1 cup frozen raspberries
¾ cup pineapple juice (chilled)
½ cup coconut cream
1–2 oz white rum (optional)
1 cup crushed ice
Fresh raspberries (garnish)
Pineapple wedge (garnish)
Mint sprig (garnish)
Shredded coconut (garnish)
Instructions
1. Chill your glass in the freezer for 5–10 minutes.
2. Add raspberries, pineapple juice, coconut cream, rum (optional), and ice to a blender.
3. Blend until smooth and creamy.
4. Adjust sweetness or thickness as desired.
5. Pour into chilled glass.
6. Garnish with raspberries, pineapple wedge, mint, or shredded coconut.
Notes
Add honey or syrup if too tart.
Add more pineapple juice if too thick.
Add lime juice for extra tang.
Serve immediately for best texture.