Description
Homemade Raspberry Jam made with pectin for consistent texture and vibrant flavor.
Ingredients
Scale
5 cups crushed fresh raspberries
7 cups granulated sugar
1 packet Sure-Jell fruit pectin
2 tbsp lemon juice
1/2 tsp butter
Instructions
1. Wash and prepare jars, lids, and bands.
2. Crush raspberries until smooth.
3. Combine raspberries, pectin, and lemon juice; bring to boil.
4. Add sugar and boil for one minute.
5. Skim foam and ladle into jars.
6. Process in water bath canner.
7. Cool for 24 hours and store.
Notes
Measure ingredients precisely.
Do not alter sugar ratio unless using special pectin.
Store sealed jars in cool dark place.