Description
Romantic heart-shaped raspberry mousse brownies featuring a rich chocolate brownie base and a light, fruity raspberry mousse — perfect for Valentine’s baking.
Ingredients
Heart Shape Chocolate Brownie
1/2 cup unsalted butter (softened)
1 cup sugar
1/2 tsp vanilla extract
2 eggs
3/4 cup flour
1/2 cup unsweetened cocoa powder
1/2 tsp salt
1/2 cup mini semi-sweet chocolate chips
Raspberry Mousse
1 envelope unflavored gelatin
1/4 cup cold water
2 cups frozen raspberries
1/3 cup sugar
1 cup heavy whipping cream
1/3 cup powdered sugar
1 tsp vanilla extract
heart shape mold
Instructions
1. Preheat oven to 350°F.
2. Mix butter, sugar, and vanilla until fluffy.
3. Add eggs one at a time.
4. Add flour and cocoa powder, stir well.
5. Fold in mini chocolate chips.
6. Spread on parchment-lined sheet, bake 12–15 minutes.
7. Cool 30 minutes, cut into heart shapes.
8. Bloom gelatin in water 5–10 minutes.
9. Cook raspberries and sugar until melted.
10. Stir in gelatin, strain, and cool.
11. Whip cream with powdered sugar and vanilla.
12. Fold raspberry sauce into whipped cream.
13. Fill molds with mousse, top with brownie hearts.
14. Freeze 4 hours or overnight, then unmold and serve.
Notes
Serve slightly thawed for best texture. Garnish with fresh raspberries or chocolate curls.
- Prep Time: 4 hours
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie heart
- Calories: 310
- Sugar: 22g
- Sodium: 90mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Raspberry Mousse Brownies, Heart Shaped Dessert, Valentine's Baking