Description
Cheesy, buttery Red Lobster sausage balls made with Cheddar Bay Biscuit Mix and Jimmy Dean sausage — perfect for parties or breakfast.
Ingredients
1 box Red Lobster Cheddar Bay Biscuit Mix, 11.36 oz
1 tbsp butter or dairy-free alternative
1 cup shredded cheddar cheese
1 pound ground sausage, spicy or regular
1 tsp freeze-dried chives (optional)
Instructions
1. Preheat oven to 350°F and line baking sheet with parchment.
2. Combine biscuit mix, seasoning packet, butter, chives, and cheese.
3. Fold in raw sausage until dough forms.
4. Scoop 2 tbsp portions, roll into balls, and place 1 inch apart on baking sheet.
5. Bake for 15–18 minutes until golden brown and cooked through.
6. Serve hot and enjoy.
Notes
Use spicy sausage for a bold flavor.
You can make gluten-free sausage balls using a gluten-free biscuit mix.
Store leftovers refrigerated for up to 4 days or freeze before baking.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 balls
- Calories: 140
- Sugar: 1g
- Sodium: 270mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 35mg
Keywords: Red Lobster Sausage Balls, Cheddar Bay Biscuits, Jimmy Dean Sausage Recipes