Red White & Blue Cheesecake Salad is a creamy berry cheesecake dessert made with fresh strawberries, blueberries, and a smooth cream cheese filling.

Scale

2 lb strawberries

1 pint blueberries

8 oz cream cheese, softened

1 tsp vanilla extract

Pinch of salt

2 cups powdered sugar

16 oz tub Cool Whip, thawed

4 cups mini marshmallows

1. Wash and dry the berries.

2. Remove strawberry stems and cut strawberries into small pieces.

3. Beat cream cheese, vanilla, salt, and powdered sugar until smooth.

4. Stir in half of the Cool Whip until smooth.

5. Fold in remaining Cool Whip gently.

6. Fold in strawberries, blueberries, and mini marshmallows.

7. Chill until serving.

Chill at least 1 hour before serving.

Best served within 24 hours.

Use fresh berries for best texture.

Keywords: Red White & Blue Cheesecake Salad, berry cheesecake dessert, 4th of July food, strawberry blueberry salad, cream cheese filling