Description
A creamy, spicy, and tangy Cajun-style Remoulade Sauce perfect for shrimp, sandwiches, or fries.
Ingredients
Scale
1 cup (312g) sriracha sauce
1 cup (230g) mayo
1 tablespoon Dijon mustard
1 teaspoon paprika
½ teaspoon garlic powder or two garlic cloves, minced
3 tablespoons lemon juice
1 tablespoon Frank’s Red Hot Sauce
Sea Salt Flakes to taste
⅓ teaspoon onion powder or 1 tablespoon minced onion (optional)
Instructions
1. Put all ingredients into a mixing bowl.
2. Whisk until blended.
3. Chill for 30 minutes before serving.
Notes
Adjust spice level to taste.
Store in refrigerator for up to 1 week.
Use as a shrimp dipping sauce or po’ boy spread.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Sauce
- Method: Mixing
- Cuisine: Cajun
Nutrition
- Serving Size: 2 tbsp
- Calories: 90
- Sugar: 1g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6.5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0.5g
- Cholesterol: 5mg
Keywords: Remoulade Sauce, Cajun sauce, shrimp dipping sauce, po boy dressing, homemade condiment